Passion and quality!
A story that is told in every cup
WHO WE ARE
The “il Caffè” group is synonymous with high quality, passion and continuous research in the study and development of the range of its products.
In 1994 Tullio Chiaussa, thanks to his long experience in the field, decides to marry tradition, innovation, research and technological experience in coffee processing to create his brand and his company destined to grow exponentially over the years.
By transmitting this passion to his children, who today face new challenges together with him, the creator and founder of the Il caffè group gives the company a family continuity and continuous growth.
AIMS
The fundamental objective is the importation and roasting of the best qualities of coffee from South America, Asia and Africa.
From the perfect balance of these blends, individually selected to keep the quality of each product high, comes to life the unmistakable taste of "coffee" distributed today in many Piedmontese and Ligurian public establishments.
Il Caffè proposes itself as the ideal partner for the barista who, with his professionalism and technical ability, has the task of serving an excellent coffee offering his customers a pleasant moment of entertainment and relaxation.
WITH A LOOK TO THE FUTURE
The company's projects are not limited to coffee roasting alone but are expanded through the launch of new products distributed in bars, such as infusions, chocolates and coffee cremino, a real delight born from careful research into a product. fresh that can be said to be completely natural.
Through the study and distribution of new products The Il caffè group keeps its growth steady without forgetting the quality and values that have allowed it to conquer an important place in this market
OUR COFFEE
Once in the factory, the bags of coffee are stored in different silos in preparation for roasting.
This is a very delicate phase, in fact the degree of roasting is the basis of each blend, each type of coffee requires a different treatment in order to reach the degree of aromaticity that characterizes it.
The roaster's experience requires a deep knowledge of green coffees, as each one will have a different reaction and result during the treatment.
After passing cooking and cooling inside of the roaster, the coffee rests inside again of Silos waiting for the next step: the mixture.
BLEND
Blending is a real art that consists in associating wisely different types of coffee blending their qualities harmoniously.
The recipe of our blends is a family secret born from the study and combination of products from different origins: Indian Robusto, Brazilian, Colombian, Indian Arabica, Indonesian Robusto, etc.
At the end of this step, our blends are left to rest for about 2 days and finally packaged.
Choose the quality!
THE REVOLUTION
The Capsule il success of an innovative and revolutionary product.
A novelty in the way of consuming Espresso Coffee with the introduction of Il Caffè disposable pods and capsules it will feel like drinking an excellent coffee as if you were at the bar.